Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

This establishment serves foods containing major allergens, they are listed below. People with allergies should exercise caution when consuming our dishes. Menu items are made in a facility that processes: Milk, Eggs, Fish (e.g. bass, flounder, cod), Crustacean shellfish (e.g. crab, lobster, shrimp), Tree nuts (e.g. almonds, walnuts, pecans), Peanuts, Wheat, Soybeans, Sesame seeds. See The Athenian for more information.