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Nuestro galardonado chef y propietario Anthony Carron, fundó el primer restaurante 800° Degrees en Westwood Village, California en 2011 con mucha fanfarria cuando revolucionó el juego de la pizza rápida e informal. Su filosofía sobre la comida era simple entonces y sigue siendo la misma hoy en día: encontrar ingredientes sorprendentes y llevárselos a todos a través de la ahora mundialmente famosa marca de pizza 800° Degrees.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
This establishment serves foods containing major allergens, they are listed below. People with allergies should exercise caution when consuming our dishes. Menu items are made in a facility that processes: Milk, Eggs, Fish (e.g. bass, flounder, cod), Crustacean shellfish (e.g. crab, lobster, shrimp), Tree nuts (e.g. almonds, walnuts, pecans), Peanuts, Wheat, Soybeans, Sesame seeds. See 800 Degrees Pizza for more information.